What wine pairs well with ribeye steak

A classic wine and steak pairing is a ribeye with a Cabernet Sauvignon as the high tannins present in the wine help cut through the juiciness of the steak. A spicy Zinfandel is another great choice as the fruitiness of the wine contrasts well with the robust meatiness of the ribeye.

What do you drink with ribeye steak?

Ribeye steak is the juiciest and fattiest cut of steak and requires full-bodied red wines such as Cabernet Sauvignon, Bordeaux, Barolo, Merlot and Syrah. Younger versions of these wines, which feature harsh tannin, are preferred as Ribeye steak is loaded with fat and protein.

Is Pinot Noir good with ribeye?

Rhône reds or other syrah or GSM (grenache/syrah/mourvèdre) blends are perfectly suited to ribeye steaks while a leaner fillet steak pairs better with a pinot noir. The more charred (and therefore bitter) a steak is the more ripeness/sweetness you want in your wine.

Which red wine goes best with steak?

The Best Wine with Steak

  1. Cabernets. You can’t go wrong with a cabernet – often called the “people pleaser” of red wines. …
  2. Zinfandel. …
  3. Malbec. …
  4. Syrah (Shiraz) …
  5. Your Own Favorite Red.


Is Pinot Noir good with steak?

Does Pinot Noir go with steak? Most Pinot Noir wines tend to sit at the light to medium-bodied end of the spectrum, and its profile is often therefore paired-up with lighter meats. Yet Pinot Noir’s natural acidity and bright, red berry fruit can work with your steak dinner, depending on the style and the cut.

Why is red wine good with steak?

In particular, it’s the tannins in red wine – which mainly comes from the grape skins and seeds, as well as the wine barrels during the ageing process – and the protein in the meat that interact to make the ideal flavour combo. As tannin molecules soften the fat in the meat, it works to release more of the flavour.

Does Merlot go well with steak?

Originating from Bordeaux, Merlot is widely known for its soft tannin. Although this wine has a minimal acidic and tannic content, it still has enough of these elements to make a good complement for steak. Merlot wine is able to cut through the fats available in robust meats.

Can you drink white wine with steak?

But most often, diners drink red wine with red meat. Which explains why much of the bottle list at chef Marc Forgione’s Tribeca, New York steakhouse, American Cut, is dedicated to reds. But, according to sommelier Mariette Bolitiski, many white wines, surprisingly, play nice with beef.

What color wine goes with steak?

The rule of thumb when pairing with steak is to choose dry red wines – leaner cuts of meat pair with lighter wines, while richer, fattier cuts pair up with high tannin wines that can cut through the fat.

Does Zinfandel go with steak?

Zinfandel is a great dynamic red wine with awesome domestic options, and it’s known to pair with well steak because it’s intensely aromatic and teeming with dark red, juicy fruit characteristics. Whether going for a California Zin or one from abroad, it is unique in its complexity and flavor — much like a great steak!

What flavor of wine goes with steak?

Cabernet is the most popular wine for a reason. Cabernets have a relatively balanced flavor profile and tend to have the acid and bitterness to cut through even the meatiest of meats. Cabernet Sauvignon is your get out of jail free card if you’re trying to pair a wine with your steak.

What do you drink with steak?

To help you plan your next steak dinner, we want to highlight four types of drinks that will be perfect for your steak.

  1. Red Wine. Red wine is the classic drink to pair with any steak. …
  2. White Wine. If you’re looking for a slightly lighter option, white wine is also a good choice. …
  3. Whiskey. …
  4. Cocktails. …
  5. Your Favorite Drink.


Does Pinot Noir go with beef?

Filet Mignon – Pinot Noir



The much-admired filet is the most tender, leanest cut of beef that also has one of the most subtle flavors, which is why it’s often served with sauces.

How do you eat steak and drink wine?

The Basic Rules To Eat Steak and Wine



The general rule of thumb when it comes to wine pairings has to do with the kind of meat you are preparing. Lean red meat goes well with a lighter variety of red wine. Prime rib and other rich cuts should ideally be paired with a red wine with high tannin.

How do you enjoy steak and wine?


Quote from video: So first you want to pair the weight of the wine with the weight of the food. Since steak is a very flavorful and bold entree you want to pair it with a wine that's very flavorful and full-bodied. As

What kind of drink goes well with steak?

To help you plan your next steak dinner, we want to highlight four types of drinks that will be perfect for your steak.

  • Red Wine. Red wine is the classic drink to pair with any steak. …
  • White Wine. If you’re looking for a slightly lighter option, white wine is also a good choice. …
  • Whiskey. …
  • Cocktails. …
  • Your Favorite Drink.


What drink goes good with steak?

White wine: While red wine is the classic choice to pair with steak, white wine is also a great option to have with red meat. The best white wine options to pair with steak are full-bodied whites that complement the flavor of steak. Chardonnays are great for pairing with steak because of their dynamic flavor.

What should I drink after eating steak?

These include beer, whisky, martinis, white wine, and nonalcoholic beverages like club soda.

  • Beer. Porters and stouts are recommended to accompany a good cut of beef. …
  • Whiskey. …
  • Martinis. …
  • White wine. …
  • Nonalcoholic drinks. …
  • Get mouthwatering steaks at Dyer’s Bar-B-Que.


What mixed drink goes with steak?

Best Cocktails for a Steak Dinner

  • Dry Martini. Classic and unfussy, a dry martini allows the decadent flavors of your steak to really shine. …
  • Old Fashioned. …
  • Whiskey Sour. …
  • Bloody Mary. …
  • Manhattan. …
  • Sidecar.


What do you drink with prime rib?

But with a roasted prime rib, you don’t need such a bold wine. While a Cabernet would be a solid choice, something more medium-bodied such as a Zinfandel or Merlot would also pair nicely. My personal favorite is a blend of primarily Zinfandel with bolder Petite Sirah and Syrah added in small amounts.