What wine goes with cod fish

Goes well with richer styles of white wine so any Burgundy, especially Côte d’Or, or top New World Chardonnay, white Rhône or full-bodied whites from roussanne or marsanne.

What red wine goes well with cod?

If your Cod meal also includes ingredients like tomatoes, peppers or chorizo, you can match it with a full bodied Red Wine – such as Cabernet or Merlot. To take with a dish of chipped Cod, Chardonnay is the most appropriate. Roasted Cod goes beautifully with Pinot Noir for dinner.

What do you drink with cod fish?

Dry white wine like Pinot Gris or Sauvignon Blanc pair best with fish like cod and tilapia. The earthiness of the pour enhances the flavors of these fish, and plays well on the palate.

Which wine goes best with fish?

7 Wine Styles to Pair With Fish

  • Prosecco and Fried Fish. …
  • Moscato and Spicy Fish. …
  • American Pinot Gris and Oily Fish. …
  • French Sauvignon Blanc and Mild White Fish. …
  • White Zinfandel and Dense Fish. …
  • Pinot Noir and Freshwater Fish. …
  • Gamay and Sea Bass.

Does Pinot Grigio go with cod?

Within these groups there are some general guidelines. Delicate white fish fillets need a lighter white wine; think Pinot Grigio/Pinot Gris, Albariño or Grüner Veltiner. Meanwhile meatier fish like tuna can stand up to more robust flavours such as oaked Chardonnay, Viognier or rosé.

Does champagne go with cod?

One of Hakkasan’s most popular dishes, this roast cod recipe from Tong Chee Hwee combines sweet honey with crisp, luxurious champagne and is vividly garnished with chives and goji berries.

Can you drink red wine with fish?

For ages, diners have been told that drinking red wine while eating seafood can produce an unpleasant fishy aftertaste. The rule of thumb has been red wine with meat, white wine with fish. But the rule is not hard and fast. Seafood can taste fine with some reds, whereas some whites can ruin the meal.

Is red or white wine better with seafood?

This is because seafood has a relatively thick and very buttery texture and flavor that a full-bodied white will complement perfectly. Alternatively, if you prefer a bottle of red wine, then light-bodied reds, such as Pinot Noir or Zinfandel that have been slightly chilled are the best match for seafood.

What red wine goes with white fish?

Pinot Noir
Thanks to the smoky notes and fatty texture of whitefish, the dish can totally stand up against a light red, like an earthy Pinot from Burgundy. Avoid overripe, jammy examples of the grape and stick to the high acid, lighter-bodied varieties.

Why does white wine go with fish?

But paired with a rich, fatty piece of red meat, the tannins can seem smoother, as fat diminishes the perception of tannins. Meanwhile, white wine can be a better complement to fish because of its higher acidity, which I like to think of as a squirt of lemon juice to brighten the flavors of seafood.

What drinks go with white fish?

Cocktail liquors that tend to pair exquisitely with white fish are tequila, vodka and gin. Dark liquors might not work as well across the board, but, of course, consider the specific flavors you’re working with in your festive fish dish and keep an open mind.

Which wine is best with fish and chips?

Quality fish and chips are crunchy and textural so go for a wine with zippy balancing acidity.

  • Pair with: Semillon, Riesling or Sauvignon Blanc.
  • Pair with: Chardonnay, Verdelho or Fiano.
  • Pair with: Pinot Grigio, Vermentino or Rosé.
  • Pair with: Riesling, Semillon or Sauvignon Blanc.

Does red wine go with fish and chips?

Red Wines. White and sparkling wines traditionally pair much better with fish and chips than red wines do.

Does white wine go with fish and chips?

We all know that white wine and fish is a great combination but, to choose the perfect match for wine with fish and chips, you need to consider, not just the fish itself but also the batter and extras such as salt and vinegar (vinegar can kill the flavours of a wine).

Is Prosecco a doc?

Prosecco (/prəˈsɛkoʊ, proʊ-/; Italian: [proˈsekko]) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy.