What wine goes best with indian food
Meat curries match well with a red such as a full-bodied Pinot Noir or more delicate Shiraz. Chicken, seafood, and vegetable curries, on the other hand, go quite nicely with the acidity and fruitiness of a Pinot Grigio or Gewürztraminer. Again, make sure to keep the sauce and spice level in mind.
What alcohol goes best with Indian food?
Indian Food and Beer Pairings
- Light Lagers and Blonde Ales. The lighter beers, such as blonde ales and pilsners, pair best with lighter foods. …
- Hoppy Lagers and India Pale Ales. Hops have made their comeback, and IPAs are here to stay. …
- Wheat Beers. …
- Amber and Brown Ales. …
- Porters and Stouts. …
- Sauvignon Blanc. …
- Chardonnay. …
- Riesling.
What drink goes with curry?
Perfect Pairings: Drinking with curry
- Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer. …
- Whisky. …
- IPA. …
- Wine. …
- Cider.
What do I drink with Indian food?
Six drinks you might not have thought of pairing with Indian food
- Beers that that are not lager. …
- Cider. …
- Aromatic wines such as riesling, pinot gris and gewürztraminer are generally considered the ideal wines to pair with Indian food but they’re not the only game in town.
- Sauvignon blanc. …
- Chardonnay. …
- Red wine.