What wine goes best with indian food

Meat curries match well with a red such as a full-bodied Pinot Noir or more delicate Shiraz. Chicken, seafood, and vegetable curries, on the other hand, go quite nicely with the acidity and fruitiness of a Pinot Grigio or Gewürztraminer. Again, make sure to keep the sauce and spice level in mind.

What alcohol goes best with Indian food?

Indian Food and Beer Pairings

  • Light Lagers and Blonde Ales. The lighter beers, such as blonde ales and pilsners, pair best with lighter foods. …
  • Hoppy Lagers and India Pale Ales. Hops have made their comeback, and IPAs are here to stay. …
  • Wheat Beers. …
  • Amber and Brown Ales. …
  • Porters and Stouts. …
  • Sauvignon Blanc. …
  • Chardonnay. …
  • Riesling.

What drink goes with curry?

Perfect Pairings: Drinking with curry

  • Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer. …
  • Whisky. …
  • IPA. …
  • Wine. …
  • Cider.

What do I drink with Indian food?

Six drinks you might not have thought of pairing with Indian food

  • Beers that that are not lager. …
  • Cider. …
  • Aromatic wines such as riesling, pinot gris and gewürztraminer are generally considered the ideal wines to pair with Indian food but they’re not the only game in town.
  • Sauvignon blanc. …
  • Chardonnay. …
  • Red wine.