What to substitute for madeira wine in cooking

Madeira Substitute Like Madeira, Marsala comes in dry and sweet varieties—but the ones typically used for cooking tend toward dryness. Unless your recipe specifically calls for a sweet Madeira, opt for a dry substitute. Other acceptable alternatives are dark sherry, port, or red vermouth.

Can you use white wine instead of Madeira?

When choosing the wine, make sure it is dry or sweet, as the recipe requires. Other popular substitutes are sherry and vermouth. While you can use them instead of Madeira, their bouquets are often substantially different. When the recipe asks for a non-vintage wine, you can choose an adequate white or red substitute.

Can I use red wine instead of Madeira?

OR – Use red wine (lacks nutty flavor but adds acidity). This alternative works best for thick soups or sauces. OR – If you’re using a small amount to deglaze a pan you can use a thick Balsamic vinegar.

Is Madeira same as Marsala?

Marsala is made around the town of the same name on the Italian island of Sicily. Though nothing like Madeira in taste or fabrication, it also became a fortified wine so that it would survive the long sea voyages to foreign ports in the days of the tall ships.

What is a non alcoholic substitute for Madeira?

Berry juice works excellently in sweet dishes. We highly recommend cranberry juice for its sweet and refreshing taste. For every four tablespoons of Madeira wine needed, use three tablespoons of cranberry juice mixed with one tablespoon of water.

Is Madeira Similar to sherry?

Like Sherry, Madeira is not usually vintage-dated. However, some Madeiras indicate age, such as a 5 or 10 year old Malmsey, and so forth. Madeira is a little more expensive than Sherry, but is terrific in sauces and soups—especially bisques or cream soups because it keeps them from curdling and makes them taste richer.

Is Madeira white or red wine?

PC: Madeira is a fortified wine. It’s made with red or white grapes, but mostly red grapes. Color isn’t really something that comes into play because the wine is deliberately oxidized and heated so that it always has a kind of amber or tawny color.

Is Madeira wine sweet or dry?

While it’s similar to other fortified wines that have a higher alcohol content and longer shelf life, Madeira truly stands on its own. Not just a wine for cooking or dessert, Madeira is a hearty wine that ranges from dry to sweet and encompasses a variety of flavors.