The best temperature for macro lagers is 33 to 40 degrees range in a beer chiller. This is exactly your average refrigerator temperature, with 33 degrees, near freezing, on the low end. But the ideal temperature of most draft beer systems is between 36 and 38 degrees.
What temperature should a beer cooler be set at?
Keep lagers between 35 and 40 degrees for best results. Light-bodied lagers and pilsners are best when they are between 40 and 45 degrees. Bump the temperature up 5 degrees for the best tasting American pale ales and porters. Sour and strong ales go down the best when served between 50 and 55 degrees.
How cold should a beverage cooler be?
In fact, most beverage center temperature controls only go as low as 40-45 degrees. (For perspective, consider that ideally, food stores between 35 degrees and 38 degrees.) So a beverage refrigerator able to cool its cabinet to 33 degrees could store some really, truly cold beer.
What temp should a beer cooler be UK?
Cellar cooling should maintain the cellar at 12°C, range 11-13°C. UK Beer dispense systems are designed for beer to be stored at 12°C. It can take a keg or cask 48 hours to cool to 12°C.
Whats a good temp for a beverage fridge?
This type of beer should be colder than 40 degrees. Pale ales should be kept slightly warmer, but no warmer than around 42. If you prefer very flavorful beer like many varieties out of Belgium, you’ll want them even warmer. Around 50 degrees is right for beer like this.