fortified winea fortified wine flavored with herbs and spices, comes in two main varieties: sweet and dry. While it can be sipped on the rocks as a light aperitif, it also works in a wide range of cocktails.
What liquor category is vermouth?
Many people are surprised to learn that vermouth is not a spirit but a wine. A fortified wine, which means it has alcohol added to it to raise the alcohol level (ABV). It is infused or ‘aromatized’ with herbs, spices, and roots, and depending on the style, sweetened.
Is vermouth a whiskey?
In terms of its composition, vermouth has to be at least 75% wine. This is then fortified – beefed up by the addition of more alcohol – and spices and herbs are added, most notably artemisia (wormwood), which must be included.
Is vermouth considered a wine?
Vermouth is a fortified wine that is flavored or steeped with a collection of herbs, a secret mix that depends on the maker, sometimes numbering 30 or more ingredients. There is sweet vermouth (sometimes called Italian vermouth), and there is dry vermouth, which is what we’re interested in, usually French.
Is vermouth a wine or spirit?
Vermouth is a wine-based spirit. Typically, to make vermouth, white wine is aromatized with herbs and spices and fortified with brandy. Occasionally, red wine may be used; however, the red color typical of sweet vermouth usually arises from caramelized sugar or other ingredients, rather than the wine itself.
Is gin a vermouth?
Like gin, vermouth is created by macerating a blend of botanicals in alcohol, with each producer closely guarding its own secret recipe. Vermouth in fact takes its name from the German name of one key botanical, Wermut, or wormwood, a bitter, medicinal herb that is also a key component in absinthe.
Is vermouth a martini?
Although vermouth is an exceedingly popular spirit, most people don’t even realise that they’re drinking it. Usually, it’s simply referred to as Martini, which is first a brand of vermouth as well as a cocktail that contains it.
Does vermouth have alcohol?
Vermouth is fortified with additional alcohol (usually grape brandy), meaning they’re higher proof than most wines, but nevertheless they are still moderately low-proof, about 15–18% alcohol by volume. Stir them over ice and top them with soda, and your drink clocks in at about 8 or 10% alcohol.