What is shotgunning a beer

Shotgunning is a means of consuming a beverage, especially beer, very quickly by punching a hole in the side of the can, near the bottom, placing the mouth over the hole, and pulling the tab to open the top. The beverage quickly drains, and is quickly consumed.

What is the point of shotgunning a beer?

Drinking from the can causes the flow of air into the can to be slowed down even more. As a result, shotgunning adds an additional mole of air into the can top, which then increases the pressure within, causing the beer to rush out of the bottom hole even more quickly.

Will shotgunning one beer get you drunk?

A shotgun shot of beer will make you drunk quicker than a regular beer. A beer is metabolized in your body within an hour on average. In the event that your body is unable to metabolize the alcohol fast enough, it will lead to an increase in your body’s alcohol level.

What does a Naturday taste like?

The first time you drink a Naturdays, it’ll probably go something like this: The Capri Sun-like strawberry flavoring invades the nose once the can’s tab pops, but the scent betrays the taste. It’s fruity, extremely light, not overly sweet like a Leinenkugel, and goes down smoother than a regular Natty.

What is the average time to shotgun a beer?

Red: “My career average has been clocked somewhere between 4.5-6 seconds, depending on the situation.” Guy: “The first couple are races against your boys to display your time, ability, and form;” “Should take about 2-5 seconds.”

How do you shotgun?

To shotgun, you simply hold your can of beer horizontally, poke a hole in the lower side opposite the actual can opening, put said hole to your mouth, turn the beer so it’s vertical, open the beer “traditionally,” and let the magic of physics and atmospheric pressure force the beer into your mouth without any …

Can u shotgun a soda?

Yes. This will work with anything in an aluminum can, including soda. Just watch out for foam, since most sodas are fizzier than most beers.