Below you’ll find 10 wines famed for their Super Tuscan wine provenance.
- Tenuta San Guido “Sassicaia” …
- Tua Rita “Redigaffi” …
- Antinori “Solaia” …
- Le Macchiole “Messorio” …
- Tenuta dell’Ornellaia “Ornellaia” …
- Antinori “Tignanello” …
- Fontodi “Flaccianello della Pieve” …
- Castello di Ama “L’Apparita”
What wine is a Super Tuscan?
“Super Tuscan” is a term used to describe red wines from Tuscany that may include non-indigenous grapes, particularly Merlot, Cabernet Sauvignon, and Syrah. The creation of super Tuscan wines resulted from the frustration winemakers had towards a slow bureaucracy in changing Italy’s wine law during the 1970s.
What makes a Tuscan wine a Super Tuscan?
A Super Tuscan is generally a red wine from Tuscany that does not restrain itself to indigenous Italian varieties but embraces international grape varieties such as Cabernet Sauvignon and Merlot to create complex premium single-varietal or blended wines.
How can you tell if a wine is Super Tuscan?
Many producers use the suffix “-aia,” which refers to a vacant plot of land in Italian, in their proprietary names to indicate that the wine is a Super Tuscan. Other examples include Ornellaia, Rondinaia, and Solaia.
How many Super Tuscan wines are there?
Tuscany has forty-one Denominazioni di origine controllata (DOC) and eleven Denominazioni di Origine Controllata e Garantita (DOCG). In the 1970s a new class of wines known in the trade as “Super Tuscans” emerged.
Is Brunello a Super Tuscan?
Tuscan Wines: an Archipelago of Denominations
The superstars of the reds are Brunello di Montalcino, Chianti Classico, Nobile di Montepulciano and Super Tuscans: some of the most famous wines of the world.
Is Barolo a Super Tuscan?
For Italy, the must-haves include top Super Tuscans (Sassicaia, Ornellaia) and Barolos (Giacomo Conterno), and the most well-known producers, like Italy’s Gaja, which is well known for Barbarescos and Barolos.
Which is better Barolo vs Brunello?
Strong structure is common to both types of wine, but their relationship of tannin and acidity is inverted: Barolo wines tend to have high tannin with acidity that is just a touch lower, while Brunello di Montalcino wines tend to have high acidity with tannin that is slightly lower.
Which is better DOC or DOCG?
Denominazione di Origine Controllata e Garantita (DOCG), is the highest quality level. The DOCG designation was created in 1980 in response to criticisms that there were too many DOCs and their quality was variable. DOCG wines, in contrast, were to be truly the best of what Italian wines could offer.
Is Toscana the same as Super Tuscan?
In 1992, the Italian government introduced a new wine classification: Toscana IGT. Toscana IGT, however, held little romance for critics or consumers, so the term super Tuscan took hold.
What type of wine is Barolo?
Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.
What kind of wine is Brunello?
What Is Brunello? Brunello di Montalcino (known as Brunello for short), is a red wine from Tuscany in central Italy. It takes its name from the diminutive form of bruno, the Italian word for “brown,” and the town of Montalcino, which is located in the province of Siena.
What does Nebbiolo wine taste like?
The Taste of Nebbiolo Wine
Despite its tannic structure, the wine’s fruity flavors of cherry and raspberries, supported with aromas of rose and anise, always seem to shine through. In cooler years, Nebbiolo gets a bit herbaceous with more sour cranberry fruit, rose hip and leather and red clay minerality.