What can i use instead of sake

dry sherrydry sherry or Chinese rice wine. If you cannot consume alcohol, you can replace it with water or broth when a recipe calls for sake for steaming or making a sauce.

What can I use instead of sake or mirin?

5 Mirin Substitutes That Live in Your Pantry (or Bar)

  • Sake. Sake makes a great substitute for mirin—already being rice wine takes it halfway to the finish line. …
  • Sherry. …
  • Rice Vinegar. …
  • White Wine.

Can I use apple cider vinegar instead of sake?

9. Apple Cider: This is a result of fermented Apple Juice. However, it’s an unconventional Sake and Mirin substitute, and may not offer that perfect Sake and Mirin-replicating flavor… but it will still give spice and soup a great taste, and can definitely be used as Mirin and Sake substitute in food preparation.

Can white wine replace sake?

Home > White Wine > Can I Put Sake Instead Of White Wine? Sake and dry white wine have very similar flavor profiles, though sake may have a slight edge. As a 1:1 substitute, use a dry white wine.

Can I substitute vodka for sake?

If you want to replace vodka in a cocktail, use a similar clear spirit such as gin, white rum, tequila, or sake instead. Even though they have a little extra taste, they’re still perfect for a White Russian or Cosmopolitan. If you’re cooking, you can use apple cider, grape juice, or water.

What liquor is like sake?

Mirin. In some ways, mirin is the closest substitute for sake. Both are fermented from rice, and are thus equally known as rice wines.

Is sake and rice wine the same?

In essence, for the Japanese, Sake and rice wine are synonymous terms. You may also come across the word nihonshu, which also means rice wine in Japanese. In many Asian countries a similar rice wine is also brewed from rice (especially glutinous rice) also using koji as a saccharifying agent.