Rice wine is ideal for both cooking and drinking. The most popular varieties include huangjiu, mirin, and sake. If you’ve run out or are looking for an alternative, try swapping for equal amounts of dry sherry, white wine, dry vermouth, or white grape juice.
Can I skip rice wine in a recipe?
If a recipe calls for rice wine, which is not easily available in your area, go for its substitutes. Rice wine is very widely used in Southeast Asian cuisines. Apple juice or grape juice mixed with a small amount of rice vinegar may work as a substitute, especially in stir-fry marinades.
What is closest to rice wine?
pale dry sherry
Available at liquor stores, pale dry sherry is the most commonly recommended substitute for rice wine. It comes closest in flavor to Shaoxing rice wine (also spelled Shao-hsing or Shaohsing), an amber-colored wine made with glutinous rice, wheat yeast, and spring water.
What can I use instead of rice wine or mirin?
Sake makes a great substitute for mirin—already being rice wine takes it halfway to the finish line. Many kinds of sake, especially unfiltered, are sweet enough to substitute for mirin without any doctoring up. In the case of drier sake, a splash of apple or white grape juice or a pinch of sugar will make up for it.
Can I use white vinegar instead of rice wine?
Summary White wine vinegar has an acidic taste that is slightly less sweet than rice vinegar. Use an equal amount of white wine vinegar in place of rice vinegar, adding 1/4 teaspoon (1 gram) of sugar per tablespoon (15 ml) of vinegar.
Can I use apple cider vinegar instead of rice wine?
Apple cider vinegar is commonly available in grocery stores and can be a suitable substitute for rice vinegar. It has a slightly sweet and fruity flavor that may complement many recipes.