What are the defining characteristics of a Saison? What should I expect when I drink one?

Saisons often use wild, top-fermenting yeast and a variety of local ingredients, including various grains. Refreshing and moderate in alcohol, these brews can range from light to dark, taste malty or hoppy, and are often noted for fruity or spicy characteristics, as well as a low bitterness.

What defines a saison?

What’s a Saison? French for “season,” Saison is a traditional, pastoral ale that originated in the farmhouses of Wallonia, the French-speaking region of Belgium. The historic style is characterized by low alcohol, a light body, and high carbonation. Expect an ester spice taste and supreme dryness.

What is a saison taste like?

What does Saison taste like? What is this? Typically, a Saison is aromatic, fruity, and contains a hint of pepper and soil. Since Saisons are created with wild, top-fermenting yeast, and various local ingredients like grains, the taste is quite refreshing, and you can tell it is moderate in alcohol.

Is a saison good?

Saison Dupont is still widely regarded as the world’s best version – and for a good reason – it’s exceptional. There are, however, many new and exciting interpretations of the style that are unique and delicious. Not only that, a few classic and lesser known traditional breweries are still brewing outstanding Saison.

Is a saison like a sour?

Depending on the brewer’s approach, saisons might have a slightly tart taste, but they are generally not as puckery as sour beers. A variety of methods are used to produce sour beer.

Where does saison come from?

Farmhouse ale, or “saison,” as it is now more commonly known, originated in Wallonia, which is the French-speaking part of Belgium. The style is historical and has strong artisanal roots, having been brewed in a distinct region for several hundred years by individual farmers rather than by commercial breweries.

Is a saison a summer beer?

For years, the American beer world has been in love with saisons: dry, fruity ales traditionally made by Belgian farmers in winter, then set aside for quenching thirst during hot summer days in the fields.

What are the characteristics of a saison?

Saisons often use wild, top-fermenting yeast and a variety of local ingredients, including various grains. Refreshing and moderate in alcohol, these brews can range from light to dark, taste malty or hoppy, and are often noted for fruity or spicy characteristics, as well as a low bitterness.

Is saison hazy?

Yup. Most saisons are unfiltered and have high yeast protein content, making them look hazy in the glass.