How to serve chardonnay wine

Like all whites, Chardonnay should be served chilled. If the wine is too warm, the alcohol tastes hot while the flavors are muddled. Too cold, and the aromas and flavors are muted. The best temperature range is 50–55°F, which can be achieved by two hours in the refrigerator or 30–40 minutes in an ice-water bath.

Does Chardonnay need to be served chilled?

Ideally, your chardonnay would always be stored at a temperature between 55-60F with a serving temp of a chilled 48F. This type of white wine should always be kept cold, but not too cold, in order to preserve the true essence of the grapes. A chardonnay that is kept in warm conditions will not age to its potential.

What do you serve Chardonnay in?

How to serve Chardonnay. Serve Chardonnay in white wine glasses, which are slightly taller and thinner compared to red wine glasses. It is not common to serve Chardonnay in a decanter. Serve Chardonnay between 10°C and 15°C (50°F and 60°F).

What type of glass do you drink Chardonnay?

white wine glass

Your traditional white wine glass. It’s meant for young, fresh wines, as the slightly narrow rim concentrates the nose of highly aromatic white wines. The smaller bowl size also keeps white wine colder than the large bowls used for reds.

When should you drink a Chardonnay?

Most California Chardonnays are ready to be enjoyed upon release or within 1-3 years of the vintage date. White wines of balance like Jordan, with lower alcohol and brighter acidity, can be cellared and appreciated for 5-7 years after harvest.

Do you refrigerate Chardonnay before opening?

Yes. Chardonnay should always be served chilled. If served warm, the flavors get mixed up; too cold and they die out, so the best way is to serve it chilled. Generally, this would mean a temperature range of 10 – 13 degrees Celsius or 45-50 degrees Fahrenheit, easily achievable by an hour or two in the refrigerator.

Do you refrigerate Chardonnay after opening?

It’s similar with wine. The best way to keep wine after you’ve opened it is to remember to recork it and put it in the fridge. By recorking and refrigerating, you’re limiting the wine’s exposure to oxygen, heat, and light.

What snacks go well with Chardonnay?

If you’re in the mood for something richer, oaked Chardonnays pair nicely with appetizers that have been cooked, like Pumpkin, Ricotta & Arugula Bruschetta or Caramelized Onion, Apple & Brie Flatbread.

Is a Chardonnay dry or sweet?

Put simply, Chardonnay is typically produced as a dry white wine, as opposed to sweet, and is often medium- to full-bodied. But this doesn’t mean there isn’t any sweetness to speak of! It’s important to keep in mind that ‘sweet’ can mean different things for different people.