How to make scotch eggs
What is a traditional Scotch egg?
Scotch egg, a traditional British dish consisting of a shelled hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy. It is a popular pub and picnic dish and is commonly served cold in Britain.
Why do they call it a Scotch egg?
Named after the establishment that invented them, William J Scott & Sons are said to have invented the ‘Scotties’ – the original eggs were covered in a creamy fish paste rather than sausage meat, before being covered in breadcrumbs.
How healthy are Scotch eggs?
a whopping 50% more protein than your standard hen’s fare, plus double the heart-healthy omega-3 fatty acids. Adding iron-rich black pudding to your sausage casing pumps up the body-bulking calories, while coating it with pine nut-spiked breadcrumbs gives you a bump of cholesterol-crushing fats and fibre.
How do you make Scotch eggs in the oven?
Steps
- Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. …
- Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. …
- Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.
What goes with Scotch eggs for dinner?
What to serve with Scotch eggs
- Chips. The humble potato has given us many wonderful options when it comes to side dishes, and you can’t beat a portion of good homemade chips. …
- Beans. …
- Salad. …
- Cold cuts of meat. …
- Barbecue sauce. …
- Mustard. …
- Mashed potato. …
- Cabbage.
Why do my Scotch eggs split when frying?
When you’re shaping the scotch eggs, make sure the eggs are completely covered with the sausage meat so there are no spaces where you can see the egg, otherwise, they could split when they are cooking.
Can you get Scotch eggs in America?
In the United States, many “British-style” pubs and eateries serve Scotch eggs, usually served hot with dipping sauces such as ranch dressing, hot sauce, or hot mustard sauce. At the Minnesota State Fair Scotch eggs are served on a stick. Scotch eggs are available at most Renaissance Festivals across the US.
Are Scotch eggs eaten in Scotland?
They might not be Scottish, but we still love to eat them in Scotland. Particularly as a picnic snack! Use this excellent recipe to cook your own homemade Scotch Eggs.