How to make homemade sake

How do you make your own sake?

Sake Recipe

  1. 2.5 pounds rice (husked or raw)
  2. 1/2 pint grape concentrate or 1 pound of light raisins.
  3. 1 gallon hot water.
  4. 2.5 pounds corn sugar or honey.
  5. 3 teaspoons acid blend.
  6. 3/4 teaspoon yeast energizer.
  7. 1 Campden tablet.
  8. 1 package red star champagne yeast.

How do you make sake step by step?

Basic process of sake production

  1. Step 01: Polish Rice. First of all, polish rice. …
  2. Step 02: Wash and Soak Rice. Wash rice to remove the bran left on the surface of the rice. …
  3. Step 03: Steam Rice. …
  4. Step 04: Make Koji Rice. …
  5. Step 05: Make Shubo. …
  6. Step 06: Fermentation. …
  7. Step 07: Press Fermented Rice. …
  8. Step 08: Remove sediment.

Is sake difficult to make?

Brewing your own sake might look like a very complicated and intimidating process, but it’s actually not. Even though it takes quite a bit of patience, making sake is fairly easy to do.

How long does it take to make sake?

Once the temperature reaches 30˚C, add half a vial of sake yeast #7 to one container and half a vial of #9 to the other. Stir 500mL water into each. Cover with the fermentation cap half open and ferment 5-7 days at ~21˚C.

What kind of rice is used for sake?

Although sake can be brewed with any kind of rice, the best sake is produced from japonica (short or medium grain) rice.

How do you make sake without koji?

Home > Sake > How To Make Sake Without Koji? The starch in 1 pound of crushed malted barley will dissolve in 108F water, and the enzymes will also dissolve. Take this rich enzyme wort and immediately drain it. If you would like to add koji, use this enzyme-rich water instead.

Can you use jasmine rice for sake?

You can use table rice like sushi rice or jasmine rice but it is recommended to use a short or medium grain 40-70% polished rice. The better your rice the higher quality your sake will be.

Can you make sake by chewing rice?

Kuchikami-sake (mouth chewed sake) (口噛み酒) Kuchikami-sake means sake that is produced through the process of chewing grain, such as rice, or seed in the mouth, spitting it out and leaving it as it is.

How is traditional sake made?

Sake, just like wine and beer, is made through the fermentation of yeast. Fermentation is the process whereby yeast (a kind of microbes) produces alcohol and CO2 from sugar. Sake is made from rice, koji, and water. Alcohol may also be added.

Can you use bread yeast to make sake?

Maeoka used live bread yeast from a German organic supermarket, but notes you could also use Japanese dried bread yeast or dried bread yeast from German organic shops. Just a tiny amount of bread yeast is enough to brew alcohol, so be careful not to put too much in.

Why is my sake sour?

Sake’s Flavor and Texture

“If your initial impression of a sake is fruity and floral but the flavor is astringent or sour, this suggests the sake lacks overall balance.” You can also evaluate the texture of the sake.

Why is rice milled for sake?

Rice polishing shaves away protein and fat, leaving the starchy interior used in saccharification (the conversion of starch to sugar), which is necessary to brew alcohol. Brewers determine the level of rice-polishing and gently mill away these elements to achieve the desired taste profile of the final product.

How much rice do you need for sake?

Before sake is shipped from a factory, water is added to the original sake to adjust the alcohol level to 15% or thereabouts. Thus, approximately 2.38L of sake with 15% alcohol is made from 1kg of polished rice. Therefore, to make one 1.8L bottle of sake needs 0.77kg of polished rice.

Can you use brown rice for sake?

Rice. All sake starts with Brown Rice, or genmai in Japanese. Brown Rice is 100% of the rice grain, meaning it is unpolished with only the outer inedible husk removed. In order to prepare the rice for sake, the whole grain brown rice is polished down to get closer to the center of the rice grain.

Is Chinese rice wine and rice vinegar the same?

Rice vinegar and rice wine are both made with fermented rice. However, the vinegar undergoes additional processing steps to remove alcohol and produce acetic acid. These processing differences create dramatically different products that are used for different purposes. Rice wine is ideal for both cooking and drinking.

Is mirin a sake?

Mirin, also known as sweet Japanese rice wine, is a syrupy liquid that is used as a seasoning and glazing agent. It is a type of rice wine similar to sake, but with a lower alcohol and higher sugar content.

How do you make homemade rice wine?


  1. Wash and rinse rice and black raisins and keep it aside.
  2. Take a clean big ceramic jar or a glass jar. …
  3. Next add in yeast and lemon juice and mix well.
  4. Cover the jar with its lid.
  5. Everyday stir it well for 2 minutes in morning and evening.
  6. Do it for the next eighteen days.