How to make dry wine sweet

Simple Syrup, made with one cup of water and two cups of sugar, is the best way to sweeten wine. Refrigerate the syrup until it reaches 70 degrees Fahrenheit. If the desired sweetness isn’t achieved, repeat the procedure using another cup of wine and cool syrup. Taste and add more syrup if necessary.

How do you make dry wine taste better?

7 Ways to Make Bad Wine Drinkable

  1. Chill it down. As temperatures drop, flavors become muted. …
  2. Adulterate it. That is, make a spritzer. …
  3. If it’s red, drink it with mushrooms. …
  4. If it’s sweet, drink it with something spicy. …
  5. If it’s oaky, drink it while you’re grilling. …
  6. Drop a penny into it. …
  7. Bake it into a chocolate cake.

Dec 23, 2019