How to make cheese fondue with beer

Can you drink beer with cheese fondue?

Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.

What kind of beer do you use for fondue?

Best Beer Styles to Use for Cheese Fondue
Pilsner lagers (like Bohemian (Czech) and Munich Helles) Dunkel and bock lagers. Doppelbock lagers (especially well suited with more aged cheeses) Saisons and strong Belgian ales (nothing sour)

What is beer cheese dip made of?

Made with lager, sharp Cheddar, and nutty Gruyère, this beer cheese is perfect for game day or any casual get-together. Perfect for game day or any time you’re having friends over, beer cheese is a melty cheese dip made from lager, sharp Cheddar, nutty Gruyère, and other seasonings.

What is the best beer for beer cheese?

In our opinion, the best beer for beer cheese is a nice, hoppy IPA (craft beer style). It creates a great depth of flavor. You can substitute a lager, pilsner, or even a non-alcoholic beer, but the flavor profile will be a bit more mild.

What can I use instead of wine in cheese fondue?

Fondue recipe without wine: Substitute 1 cup chicken broth and 1/4 teaspoon lemon juice for the wine. The acidity from the lemon is essential to keep the cheese from stringing together.

Does alcohol break down cheese?

They discovered that, in fact, alcohol doesn’t help people digest cheese. To the contrary, they found it slows the process down. Considerably. As the scientists noted dryly, “An inverse dose-response relation between alcohol intake and gastric emptying was evident.”

Does beer cheese taste like beer?

To this, enough beer is added to provide flavor and texture, as well as garlic, and a variety of spices including dry mustard, horseradish and cayenne pepper.
Beer cheese (spread)

Beer cheese with saltine crackers
Type Spread
Region or state Kentucky

How do you thicken beer cheese dip?

If the cheddar beer cheese is too thin, you can thicken the beer cheese with an extra tablespoon of flour or cornstarch. Add flour or cornstarch to a separate bowl and mix with ¼ cup of the thin beer cheese sauce. Slowly add the new thick sauce back in to the beer cheese recipe.

Does beer cheese have alcohol?

Is There Alcohol Content In Beer Cheese? The alcohol in beer cheese sauce, bourbon caramel, and other sauces that are brought to a boil, then removed from the heat, typically retains about 85 percent of its strength.

Does the alcohol burn off in fondue?

So you will always retain some alcohol, unless you boil off all the liquid. Bonus Fact: Besides for flavor, alcohol is added to fondue because it lowers the boiling point of the cheese and, thus, helps to prevent curdling.

Does alcohol evaporate from cheese fondue?

If expecting hungry guests, you can double the amount of cheese but slightly less than double the amount of white wine to create twice as much fondue. The reason for this is that the alcohol has to evaporate from the open caquelon.

Is alcohol necessary for fondue?

The short answer is … yes. Even though fondue is classically made with white wine, it can also be made with other alcohols like brandy, beer or whiskey or, for a non-alcohol version, with flavorful stock. But there are a few things to keep in mind if you’re making a fondue without alcohol.

What can I substitute for kirsch in fondue?

If you can’t find Kirschwasser, you can substitute brandy or cognac. But don’t use cherry liqueur — it’s too sweet.

Can I use chicken broth instead of wine for fondue?

Sharp Cheddar Cheese – for the best cheese to use in fondue, scroll down! Chicken Broth – or vegetable broth or white wine OR a mixture of a broth and cooking wine. It’s all up to you.