How to drink rose wine

So how best to drink rosé? Like white wine, rosé is best served in a medium-sized glass so that the fresh and fruity characteristics gather towards the top. “You should treat it just as you would a white wine,” adds 10 Greek Street’s Luke Wilson. “Not too cold that you can’t taste anything, but certainly chilled.”

What is rosé wine good with?

Cheeses and cured meats also play nicely with rosé. For an elegant appetizer, try a chilled glass alongside bruschetta, like this version that’s topped with prosciutto, ricotta and arugula. If you’re after a main dish, try creamy Pasta with Prosciutto and Asparagus.

Can rosé wine be sweet or dry?

Rosés can be sweet or dry, but most lean towards dry. Old World (Europe) rosés are typically very dry. Rosés produced in the New World (not Europe) are usually sweeter and fruitier. Aside from grape type, climate and production methods contribute to these differences.

Is rosé wine served chilled?

The general rule that most of us follow when it comes to drinking wine is that white and rosé wines should be served chilled and red wines should be served at room temperature. To get those white and rosé wines chilled, many of us put them in our regular refrigerators and let them chill for hours, days, or even longer.

Can you add water to rosé wine?

Here are the basic steps for how to make a rose spritzer (or jump to the recipe below): Grab a bottle of chilled rosé wine. Pour a serving of wine into a glass. Pour in additional 25% soda water (eyeball it).

Should rosé be chilled?

Bubbly bottles such as Champagne, Prosecco, sparkling brut, and sparkling rosés should always be chilled to 40-50 degrees. These cool temps keep the carbon dioxide intact and prevent the bottle from unexpectedly popping open. Store your white, rosé, and sparkling wine in the fridge for two hours.

What does rosé wine taste like?

The primary flavors of rosé wine are red fruit, flowers, citrus, and melon, with a pleasant crunchy green flavor on the finish similar to celery or rhubarb. Of course, depending on the type of grape the rosé wine is made with will greatly vary the flavor.

How do you drink rosé wine chilled?

It is recommended to serve sparkling wine in ice cold temperatures between 40 and 50 degrees Fahrenheit. It is recommended to serve white wine and rosé in the refrigerator at 50 to 60 degrees Fahrenheit.

Why is rosé wine so popular?

Because it tends to be less expensive than other wines, you won’t feel guilty using it to mix in with other flavors to make that perfect refreshingly different cocktail beverage. And thanks to its versatility, you can use it as a base to create huge variety of mixed drinks.