How long do you smoke a beer can chicken

How long does it take to smoke beer can chickens?

between 2-3 hours

How Long to Smoke Beer Can Chicken. It generally takes between 2-3 hours to smoke a beer can chicken. We start out smoking it at 225 for an hour or so and then crank up the heat too 350 degrees F. until the bird reaches an internal temperature of 160-165 degrees F.

How long does it take to smoke chicken at 225?

between 3 1/2 to 4 hours

At 225 degrees F, it will take between 3 1/2 to 4 hours to get to an internal temperature of 165ºF, which is the safe temp for smoked whole chicken.

How long does it take to smoke 2 beer can chickens?

Place the chicken on your half empty can of beer or follow the directions for your beer can chicken roaster. Place chicken on the smoker and smoke for 2-3 hours depending on the size of your chicken. Remove chicken from smoker when it is 165 degrees F in the thickest part of the thigh.

How long does it take to smoke a beer can chicken on a pit boss?

Preheat your Pit Boss Grill to 350°F. Grill your chicken upright on the beer can or chicken throne for 1 hour to 1 hour and 15 minutes until the internal temperature reads 180°F at the thickest part of the chicken (the breasts, legs, and thighs) and the juices run clear.

How long does it take to smoke a chicken?

The size of your bird will dictate how long your chicken takes to cook. Roughly speaking, it takes about 3-5 hours to smoke a whole chicken, or approximately 45 minutes per pound at 250 degrees F.

What beer is best for beer can chicken?

The most popular choice is lager — something middle of the road, and not too hoppy or bitter. I have a deep abiding love affair with fruit-forward sours, so that’s what I reach for when grilling beer can chicken, both because I like to drink it and because the acidity works well with the grilled chicken.

What is the best temperature to smoke a chicken?

250 degrees F

Temperature for Smoked Whole Chicken
Start by smoking the whole chicken at 225 – 250 degrees F, keeping it fairly low. If we continued cooking at that range for the entire length of the cook it would take several hours to get a properly smoked chicken.

How long do you smoke a chicken at 250 degrees?

Whole Chicken:

Smoker temperature – 250°F. Smoking time – 30 to 45 minutes/pound.