How does shotgunning a beer work

Shotgunning is a means of consuming a beverage, especially beer, very quickly by punching a hole in the side of the can, near the bottom, placing the mouth over the hole, and pulling the tab to open the top. The beverage quickly drains, and is quickly consumed.

Does shotgunning a beer do anything?

Drinking from the can causes the flow of air into the can to be slowed down even more. As a result, shotgunning adds an additional mole of air into the can top, which then increases the pressure within, causing the beer to rush out of the bottom hole even more quickly.

What’s the trick to shotgunning a beer?

Shotgunning a beer bottle: Strawpedoing

  1. Open your beer bottle and insert a flexible straw into the bottle.
  2. Bend your straw so it folds over the lip of the bottle. The straw will allow air into the bottle, making the beer to flow out of the bottle easily.
  3. Tilt your head back and chug that beer!


Does shotgunning a beer make you drunker?

A shotgun shot of beer will make you drunk quicker than a regular beer. A beer is metabolized in your body within an hour on average. In the event that your body is unable to metabolize the alcohol fast enough, it will lead to an increase in your body’s alcohol level.

What is the purpose of shotgunning?

Shotgunning is a means of consuming a beverage, especially beer, very quickly by punching a hole in the side of the can, near the bottom, placing the mouth over the hole, and pulling the tab to open the top. The beverage quickly drains, and is quickly consumed.

How long does it take to shotgun a beer?

Red: “My career average has been clocked somewhere between 4.5-6 seconds, depending on the situation.” Guy: “The first couple are races against your boys to display your time, ability, and form;” “Should take about 2-5 seconds.”

How do you shotgun a beer without puking?

To chug a beer, relax your throat and hold your breath while you tip the beer back and let it flow down your throat. Don’t swallow like you would if you were drinking a beer normally, since it will make chugging it harder. Instead, open your throat so the beer flows directly from your mouth to your stomach.

How do you open your throat when shotgunning?


Quote from video: You want to just literally pour the fluid down your throat. And it should go down your esophagus the state ain't. So well you're essentially doing by exhaling all the air out of your lungs.

How many beers make you drunk?

The average adult man of 86 kilograms (or 190 pounds) may get drunk after having four to five beers in one hour. On the other hand, it takes three to four beers in an hour to get the average adult woman of 73 kilograms (or 160 pounds) drunk.

How many beers do you have to shotgun to get drunk?

Weight. The more you weigh, the more beer you need to drink to get drunk. A person who weighs 100 pounds (45 kg) can become intoxicated after two or three drinks, while the twice as heavy person will hardly feel the first signs of drunkenness after three drinks.

What beer is the easiest to shotgun?

12 Easy-Drinking Beers That Would Really Hit the Spot on the 4th of July

  • Allagash White. Easy to drink or not, Allagash’s witbier may just be one of the best brews on the market. …
  • Miller High Life. …
  • Narragansett. …
  • PBR. …
  • Oskar Blues Dale’s Pale Ale. …
  • Gennessee Cream Ale. …
  • Yuengling Traditional Lager. …
  • Simpler Times.

What is the hardest drink to chug?

Spirytus Rektyfikowany is more potent than the widely-known Everclear and exists (for now) as the world’s strongest alcoholic spirit. If you ever land yourself a bottle, don’t be too eager to chug it down—there’s a reason why they call drinks like these spirits.

How do I get better at chugging?

While you’re chugging, the key to getting the beer down as quickly as possible is not stopping to breathe, so taking a deep breath before you start will give you enough air to sink the beer before you need another lungful of air. If it’s a race and you stop to breathe, you have almost no chance of winning.