Regardless of the type or label, wine should never be kept below 25 °F (-4ºC), which can cause wine to freeze, or above 68°F (20°C), which can accelerate the aging process and destroy volatile compounds.
What temperature is too cold for wine?
Wine will be spoiled if it is exposed to temperatures that are too hot or too cold. Wine should never be kept below 25 degrees Fahrenheit (-4 degrees Celsius), as this can cause it to freeze, or above 68 degrees Fahrenheit (20 degrees Celsius), as this can speed up the aging process and destroy volatile compounds.
Is it bad for wine to get too cold?
The good news is that cool temperatures are not nearly as dangerous to wine as heat. As long as the wine is gradually cooled and does not experience a sharp drop in temperature, the cold will not affect the aging process.
Is it bad to store red wine too cold?
The ideal storage temperature is 55° F. Cold temperatures aren’t as dangerous as too-warm ones, although it’s believed that cold slows down the aging process. Cold temperatures can also cause a wine to throw harmless tartrate crystals.
Is it OK to store wine in a cold garage?
The ideal storage conditions for wine include a temperature of about 55° F. If the wine falls below that temperature (without freezing), you’re not in danger of causing any harm, but that will slow down the aging process, which can make it harder to predict how the wine will evolve with age.